Chinese Food

Handmade steamed bread

During the epidemic, the craftsmanship of the opposite point has been improved a lot. Even the steamed bread that Lianping often eats can't be bought. To be honest, as a northerner, I'm not very good at making pasta, but I've made a lot of flour... ...

Heart to heart white bread

The heart-shaped white steamed bread is easy to make. The water is replaced by rice soup. The taste is more delicious - the white steamed bread is a special food in Jiaodong area of Shandong Province. It is also a staple food in daily life. Whet... ...

Chinese style pastry

On the 15th day of March, the breeze was warm and the sun was warm. The purple potato powder and strawberry powder that I bought many days ago were affected by the epidemic. They just delivered the goods two days ago. They just received the good... ...

There is no additive in noodles. Tomato, beef and rye noodles

Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nou... ...

Spring cake

I eat pancakes on the first day of spring. I can eat pancakes on the second day.

Vegetable carrot cabbage bun

My relatives sent me a big cabbage. I think it can only be consumed when the cabbage and cabbage are up.

Zero failure delicious healthy black rice steamed bread

Black rice has rich nutritional value. It can cook porridge or make bread, steamed bread and other delicacies. It's healthy, fat and delicious. It's also simple. It's recommended to make it.

Brown sugar Guokui

Brown sugar is suitable for women and children.

Scallion flavored hand grasping cake

I've been staying at home for more than a month unconsciously. I'm tired of eating rice and porridge every day. I can't even mention the lovely steamed bread. In the past two days, I changed my way of eating. Today, I made scallion hand-held pan... ...

What do you have? - sauce flavored bun

I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.

A green onion roll that does not change color

It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...

Chinese toon sprout hand-made oil noodles

On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegeta... ...

Soft glutinous sweet potato cake

The sweet potato at home is not properly stored. It's a little wrinkled. Eat it quickly. Make a sweet potato cake just for breakfast. Some friends will ask what is sweet potato. In fact, sweet potato is usually called sweet potato. Sweet potato.... ...

Guokui

Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...

Two color steamed bread

Noodle and leek box

Spring leek is the most delicious. Leek box is the favorite of many people. Of course, I am no exception. -

Noodles with spinach and donkey hoof

Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...

Meat loaf with endless aftertaste

Take a bite. It's so good to chew the meat floss and salad dressing in your mouth. Delicious. So share with you. And the process is not too complicated. As long as the materials are ready, you can start work. And supermarkets can buy them

Pimple soup

When I was a kid, I liked to eat pimple soup. Then I saw the golden robbery once. There was a special brainwashing line in it: upper class society. Pimple soup every day. Therefore, as an upper class society, pimple soup is often used instead o... ...

Spring cake. I covered spring with a cake skin.

In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...